I'm heading to Hobart next week for work and I'm so excited. I'm taking a day off while I'm there and am planning to eat a scallop pie, check out the new James Turrell installation at MONA, and try an American-style burger. But first things first, I'm going to make eggplant parmigiana for dinner and chill out :) Have a lovely weekend:
A cute Instagram feed for foodies.
A tiny house in the hills of California.
Things to try at Aldi (chocolate, brioche buns, fancy frozen pizza!) via Jodi.
10 fun lunches to take to work.
This is high on my baking wish-list - rhubarb-strawberry milk bun pudding.
Two new podcasts I'm listening to - Ladies, We Need To Talk and Pretty for an Aboriginal.
And this is a long read but it made me think: "Women enter workplaces filled with ambition and optimism and then, by 30 or so, become wise to the ways in which they are stuck."
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