Happy December! We're hosting an early Christmas lunch tomorrow, and might even put up our tree. I'm serving mushroom burgers with sweet potato fries, followed by choc chip cookies and mangoes :) Then on Sunday I'm off to Melbourne for work. I hope most of the rain will have passed! I'm excited to see my friend Danie (we're going here!), and want to check out The Big Design Market too. To share:
You make your own paradise.
A new foodie and farm blog to love. Perfect pikelets please!
A funny podcast episode with a great take home message - to eat less sugar, bake a cake - featuring Yotam Ottolenghi.
A super cute Canberra wedding.
The New York Times coverage of Manus has been amazing.
Christmas gifts for kids and adults for less than $25.
And I've been cooking from The Savvy Cook this week, which I borrowed from the library. We've had fennel and lentil bolognese with tagliatelle, a veggie and haloumi bake, and brown rice bowls with miso broccoli. Yum.
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