Did you cook anything new over the Easter break? While we were sweating our way through summer, I was scrolling through recipes for warming comfort food from a handful of American blogs. I've been saving them for these very months, which are my favourite for cooking... and eating. Here's what I'm planning to try:
Pasta
Gnocchi with preserved lemon alfredo sauce
Brussel sprout and speck mac and cheese
No boil pasta bake
Soups
Broccoli, cheese and potato soup
Spicy roasted vegetable ramen
Taiwanese spicy beef noodle soup
Hearty mains
Tomato-glazed meatloaves with mashed potatoes
Beef goulash with soft egg noodles (I've never made goulash before!)
Savoury winter cobbler (which happens to be vegan too).
Desserts
Chocolate blackberry pudding
Pear, ginger and pistachio crumble
Rose apple tart
P.S - Here are my favourite weekday dinners from 2016. Nigella's quick chilli, apricot balsamic chicken with rocket and creamy tortellini with prosciutto and peas are three of the best.
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