Sometime in January, I became obsessed with making a peach pie. I planned to bake one for a weekend away with friends who were visiting from Iceland. I bookmarked this recipe but time got away and I didn't want to rush it.
This Sunday, with summer coming to a close, I made my pie. It's a white peach pie and we ate it a la mode on a 35 degree day. It might become a summer tradition.
I also wanted to say that somewhere along the way, this blog turned three! So much has changed since I started writing it from my dining table in Wagga Wagga.
I now have five nieces and nephews, live in Canberra, and have gone from driving around regional New South Wales for work to flying to different capital cities. I've tried a gazillion different recipes and shared a handful of favourites here, and become even more of a podcast nerd (I listened to this while pie-making).
Thank you for joining me here. I can't wait to share more interviews, musings, podcast recommendations and recipes this year.
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