I'm spending a good chunk of my week in Sydney from Tuesday, which means... no meal prep is required this weekend! Instead, we might go see Beautiful Boy or A Star is Born at the movies. We also have my parents and brother visiting from Sydney, and we're going out to eat cake. Here are some things to share:
The salad dressing from this Cup of Jo post is truly great.
Also via Jo, I thoroughly enjoyed Chrissy Teigen's most recent Vogue interview. "I think it’s funny when people are like, 'I love how you just don’t give a fuck.' I’m like, 'Oh my God. I give so many fucks.' I want to be liked."
I stumbled across the Ask Mimi series on The Sporkful earlier this week, just when I needed a good laugh. It features 92-year-old (!!!) Mimi Shearton, who was the first female food critic for The New York Times. She answers audience questions about food and life with brutal honesty. There are two more episodes to come.
Mini confession - I go to bed really early, and the exact time I start getting ready for bed is said to be ideal. (For context, my alarm goes off at 5.40am).
Are you watching Salt Fat Acid Heat on Netflix? We only have one episode to go! Love this idea that the series is the antidote to viral cooking videos.
And this week's ABC Life recipe is a fave - cheesy mushroom quesadillas that make dinner extra fun. I tested the recipe right after watching the Mexican episode of Salt Fat Acid Heat, which meant I attempted all of the homemade salsas. They add about half an hour to the dish, and make it a bit more finicky, but taste-wise, it was totally worth it.
Thanks always for reading :)
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