Happy May! Isn't it crazy to think we're in the last month of autumn? I'll be taking an early mark from work this afternoon and getting the food shop done, so I have fewer reasons to get out of bed in the mornings and more time to cook, potter and read over the weekend.
All week I've been looking forward to making zuppa inglese, which is like a trifle and a tiramisu combined (I bought my ingredients on Tuesday!). We'll be taking some over to a friend's place on Saturday night and cuddling their baby Summer. I'm also taking Tony out to dinner tonight! To share this week:
Christina Tosi has a mug cake recipe.
"It wasn't a sheet mask or a manicure or a bubble bath". How one woman found self care in a pair of discounted pyjama pants via Erin.
Sweet instructions for a really nice day. Nutella is involved.
Have you watched Street Food on Netflix? It's a new series from the creators of Chef's Table and it's been recommended to me a couple of times this week.
Planning to make Nigella's eggs in purgatory soon, for a quick mid-week meal.
Looking forward to digging into this NY Times special that has a lot of people talking: How to shop, cook and eat in a warming world.
And the ABC Life recipe for this week is a pumpkin soup with a kick. It comes from Hetty McKinnon, who has added Thai red curry spices and crunchy coconut cashews (which my friends ate by the handful when they tried the soup). I also loved editing Hetty's story about how she went from being a carnivorous kid to a vegetarian food writer.
Have a happy weekend.
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