Great things, inspiring things, silly things

06 July 2019


Hello from my favourite corner of the couch. Things have been busy round here - Tony's midway through a residency at Megalo print studio (his first prints are looking zany!) and work has been a little crazier than usual. I'm also adjusting to... multifocals, which make me feel about 100. They seem to have banished my days-long headaches, which makes life so much cheerier. I'm also wearing scrunchies again to balance things out :)

Here are a few lovely things to share and something silly too, because every now and then things don't quite go to plan:

I've been getting back into the Longform podcast after hearing about the Sloane Crosley episode on The High Low. Every episode features an in-depth conversation with a writer, and I also enjoyed the Wesley Morris interview (love how he talks and writes about race and culture - it's nuanced and thought-provoking) and the Michael Pollan episode was inspiring and had me in stitches.

While I don't write much for work these days (aside from short things like recipe wraps), I've thoroughly enjoyed the shift to editing stories and supervising videos. It's unusual work because it's invisible work, but there is something immensely satisfying about shifting words around on a page and making subtle (and sometimes big) tweaks to make a story the best it can be. Most recently, I felt privileged to edit this story by Ben, who had his prostate removed at 36 and is now trying to start a family after cancer.


And now for something silly. This puttanesca-inspired baked risotto might be my favourite Hetty McKinnon recipe ever. I first made it after a long weekend trip to Sydney when I was a little weary and craving a home cooked meal. It was fast and comforting and I loved the addition of lemon juice.

Then one Monday night I figured I'd make a double batch to share with a friend... which almost overflowed 😂 Tony helped me save it, which involved transferring it to another slightly bigger but still too-small pan at the end and I am proud to say the giant batch of risotto survived and no one cried or yelled.

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