This week, even more than most, has been about cooking all of the things. Salted tahini choc chip cookies, a big Thai green curry from scratch, late night nut bars that remind me of caramel slice. After a few weeks of feeling all over the shop, it's super nice to be full of energy again :) I currently have zero plans for the weekend (aside from making Diana Henry's chicken with feta, dill, lemon and potatoes and maybe an apple crumble, for comfort) and will see what unfolds:
For anyone (everyone?) who's read Three Women, Lisa Taddeo's episode of How To Fail is pretty satisfying.
Given how excellent her brownie recipe is, I'm now seriously considering trying out Meera Sodha's peanut butter and jam blondies.
I'm a sometimes fan of The Cut on Tuesdays podcast (mainly the eps where editor Stella Bugbee hosts), and especially enjoyed this interview with Nora McInerny, host of Terrible, Thanks for Asking.
My friend made this pomegranate cake with mascarpone and yoghurt icing and it was beautiful and delicious.
In amongst all of the baked goods this week, we've become big fans of the banana oat smoothie in Heidi's beautiful book. Here's a similar recipe from her blog.
And a piece that perfectly explains my love for Bon Appetit's Claire Saffitz.
Have the nicest weekend!
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