How did you go with daylight savings this week? I had no idea an hour could make such a difference. Cheering me up at the end of the day has been this super dense dark chocolate and miso brownie. It happens to be vegan, is great with ice cream and tastes restaurant-quality. I'm all about cafe pop-ups at the moment and this weekend we're heading to a fish and chip night at a fave brunch spot. I'd also like to try this monthly burger night :) Have a lovely weekend, here are some nice things to share:
An old school chocolate mousse. I also love this one from fancy supermarkets!
Everything Madeleine Dore learned from completing The Artist's Way.
I want to own this cookbook for the cover alone.
A mini-seasonal refresh for the home sounds lovely and doable.
Crispy mushrooms with white beans and kale looks so good.
Did you listen to the Start Up podcast when it first came out? I'm excited to listen to the final chapter, about how the company was acquired by Spotify.
Lovely (small) things to try to make your days more creative, productive and satisfying.
And a creamy vegetarian lasagne with zucchini, leeks and peas from Heidi Sze. I'm currently reading her first book and it is lovely, even if you're not a mum. It's full of healthy recipes, kind words on practicing self compassion and gentle reminders to move your body as much as you can.
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