Showing posts with label career. Show all posts
Showing posts with label career. Show all posts

Lessons from a nine-day fortnight

11 June 2018



At the start of this year, I asked to switch to a nine-day fortnight. Technically, it's part-time but my favourite description of it is most-time. I've had every other Friday off and it's been my work experiment for 2018.

I've been curious about working less for some time. 2017 was especially busy, with extra responsibilities and travel. So when I was asked to work on a short-term project at the end of last year, it seemed like a good time to ask for my ideal hours.

Originally, I planned to use the extra day each fortnight to work on my blog and pitch stories to my favourite food magazines. But the time off also taught me some things about myself that I didn't anticipate. I wanted to share them here:

1. It made me get my finances in order

When I opted to work a day less every fortnight, I was given two options: work an extra hour on the days I was in to make up the time, or take a pay cut. I wanted more time for myself, so I decided to earn a bit less.

In between working full-time and transitioning to most-time, there was the Christmas break, which helped me prepare. I bought a copy of The Barefoot Investor.... and felt a bit embarrassed about it! But it helped me set up a system that kept my spending in check. If you're curious, it's essentially this: you set up automatic transfers that allocate different percentages of your pay to everyday expenses, long-term and short-term savings, as well as spending money.

Over summer, I got rid of my credit card and stuck to the amounts that were allocated for each category. It helped me manage the change in income (a privilege in its own right), while still saving.

Two small adjustments: I now buy gifts that are less extravagant (but no less thoughtful I hope!), and 90% of the books I read are reserved and borrowed from the library.

2. I learnt how to relax

I have a habit of packing a lot into my weekends. Usually they're a mix of things that have to be done (food shopping and meal prep), and fun stuff like trying out new recipes, seeing family and friends, and doing yoga. Trying to fit it all in means that sometimes I'm exhausted by Sunday afternoon.

Having an extra day meant that I could do all of these things and still have some spare time. Early on, I used this time to pitch stories, and apply for an exciting-looking job that popped up. When I interviewed for that job and got it, my focus for the year shifted.

I put less pressure on myself to be creative or productive on my long weekends. Having that extra time helped me see that being well rested helped me feel happier, clear-headed and possibly more creative overall.

It's also changed my expectations of regular two day weekends, which are now less about getting everything done and more about finding things that can wait or be dropped completely. It might sound silly but I've gone from trying at least three new recipes each weekend to cooking once or twice and spending the rest of the time reading, walking and watching movies.

3. I never thought about quitting my job

There have been moments in the past few years where my life has mainly been about work. And so when I've not been enjoying it, or when there have been some big changes like a restructure, it's had a huge impact on my outlook on life and sense of self.

At its most extreme, I considered doing something else altogether. I read books and listened to podcasts about entrepreneurship and overcoming fear. I'd quiz friends who ran their own businesses or freelanced about how they did it. I had this feeling that there was a better way to work and have a life.

Working less shifted the balance in my life ever so slightly. It coincided with my sister's move to Canberra, which made catching up with her and supporting her family in small ways easy. Another highlight was regular brunch dates with my friend who went on maternity leave, and then spending time with her and her newborn baby.

4. And maybe most surprising of all... it didn't need to be a permanent thing

When I started working a little less, I hoped to do it for a year to really give it a go. But lately, I've had a strong sense that I'm ready to return to full-time work, excited about it even. Having some time off has given me time to think, rest, read and get my energy back.

I would totally do it again if it's something I need. Even having the courage to ask several managers for the option (and getting their approval) has let me know that it's a possibility, and one that comes with no judgement.

As of this month, I'm heading back to full-time work. I'm excited... and a bit nervous too. I'll keep you posted :)

How do you work?

05 June 2017


I stumbled across a great quote about work at the hairdressers the other day. It was part of this tongue-in-cheek exit-interview with the cast of Girls, as the series finished up. The show's executive producer, Jenni Konner, asked the questions and I especially loved Lena Dunham's response to what she would change about her time on the show:

"Making my deal with HBO as a 23-year-old woman, I felt that I had so much to prove. I felt like I had to be the person who answered emails the fastest, stayed up the latest, worked the hardest. 

As much as I love my job, I really, like, injured myself in some ways. If I had felt like, "You're worth of eight hours of sleep, not four; you're worthy of turning your phone off on a Saturday," I don't think it would have changed the outcome of the show. [But] I could have worked with a sense of joy and excitement, rather than guilt and anxiety of being 'found out'. 

Can you relate? I used to pull some crazy hours when I was in my twenties and am much more sensible these days (and productive too!).

Do you have any role models?

11 May 2017


I was texting my sister the other day and she asked whether I had any role models. I look up to lots of different people, from Sofia Coppola to Anna Sale. But these three women immediately came to mind:

A post shared by Kerry Diamond (@kerrybombe) on

Kerry Diamond is the co-founder and editorial director of Cherry Bombe, a beautiful and substantial magazine about women in food. I'm inspired by her feminism, her political activism, and her commitment to diversity and community.

Kerry also hosts Radio Cherry Bombe, a weekly podcast. I can recommend this episode about a bakery with a social conscience, this interview about ice cream and the financial side of starting a business and this hilarious episode featuring Martha Stewart.

A post shared by joythebaker (@joythebaker) on

I share a lot of recipes and articles from Joy the Baker and that's because Joy Wilson's blog reminds me to eat well, take risks and spend time with good people. Her recipes are reliably delicious and she writes about everything from being single to social injustice.

I've made lots of Joy's recipes but my three favourites are cookies and cream choc chip cookies, roasted tomato and garlic pasta and Thai beef and veggie bowls.


A friend put me on to Molly Wizenberg's blog Orangette a few years ago, when we were swapping favourite recipes and food blogs. Her writing, like her Instagram account, is honest and real. She's written about how her sexuality shifted, along with what she's cooking and reading.

Recently, I enjoyed her interview on The Food Podcast and I've just ordered her first book, A Homemade Life, which includes recipes too :)

P.S The photo of Sofia Coppola inside her New York office is from Le Monde.

How to prep for a job interview

19 January 2016


Last year when I was job hunting, my friend Maayan shared a simple tip to help me prepare for an upcoming interview. It'd be great for job appraisals too.

Big news

12 November 2015


We're on the move. In less than three weeks we'll be leaving Wagga Wagga for Canberra so that I can start a new job. When my friend Vanessa found out she said she was sadcited - a combination of sad and excited. I am too!

We've spent close to five years living in Wagga Wagga and it feels like home. I've seen babies grow up and made new friends who now feel like family. Since we've lived here, we've been engaged and then married, kicked some career goals we never dreamed of, and learnt how to be part of a community too.


But I am excited about a new home (and one near IKEA no less!) and a new job. We've spent a bit of time in Canberra this year and I love that it's packed with great cafes and things to do - like cat film festivals (!) and off-beat food fairs.

So now we pack. I've done three boxes so far and broke into one of them hours later! In the coming weeks we'll be cycling around town, catching up with everyone we can fit in and getting ready to say goodbye. There have been no tears yet but I have a feeling they're just around the corner.


P.S This little rainbow appeared on Tony's shirt after a hectic day of house hunting in Canberra :)