Our friends Angie and Dave visited us in Canberra at the end of a very emotional week. The afternoon they arrived had been a bit of a cry fest, brought on by exhaustion, shock and the kindness of the people around me. By the end of their visit I felt a lot calmer and happy too. I am very lucky to have these three in my life (Tony has been endlessly patient and supportive and kind ðŸ˜).
We drove out to Tidbinbilla Nature Reserve with bags full of bakery goods and went for a couple of different walks, spotting a bettong and a bandicoot in our travels. Winter days in Canberra can be clear and lovely when the sun is out. It helped to be outside with all of its sights and smells after three days of non-stop video meetings and phone calls.
I was a bit nervous about hanging out when things felt so out of control. But I shouldn't have been - I was people I love and trust and was in desperate need of distraction and perspective. Angie and Dave visit us every single year no matter whether we're living in Wagga Wagga (a good 6 hour drive from Sydney) or Canberra. They even let me move in with them once for a job stint in Sydney!
At the start of the season I wrote a winter bucket list, inspired by Joy, and baking a lemon delicious was at the top of the list. It's such a sunny dessert and self-saucing :) I used a Ruth Reichl recipe and also recommend a Stephanie Alexander version, which my sister must've introduced me to. It was so lovely and warming.
Angie and Dave's parting gift was a black truffle which totally blew my mind because it's something I never would've bought for myself. We've been infusing eggs and plan to make a truffle pasta this weekend. Luckily, friends and food haven't been cancelled in 2020.
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